We’ve built the trailer behind hundreds of food business launches, so we already know where the grease trap goes, how much ventilation your county inspector will ask for, and what gauge steel holds up under a moving fryer. Less guesswork for you, fewer surprises at inspection, and a kitchen that’s ready to cook from day one.
Base and equipped units, ready to customize. Prices shown are starting prices — final build is quoted based on your equipment.
Stock #: FT-6308
$39,675.00
Standard across the line
Upgrade options
Real configurations we’ve delivered — a quick reference by business type.
Tacos & Grill
Flat top, double fryer, and high-capacity hood.
Coffee & Beverage
Espresso station, refrigeration, and service window.
Desserts & Bakery
Refrigerated display case, oven, and display counter.
International Cuisine
Full kitchen with multiple prep stations.
Quote a model from inventory or design it from scratch with our team.
